Dietary fat and cardiovascular disease: possible modes of action of linoleic acid
- 1 December 1972
- journal article
- review article
- Published by Cambridge University Press (CUP) in Proceedings Of The Nutrition Society
- Vol. 31 (3), 323-329
- https://doi.org/10.1079/pns19720059
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
- ISCHÆMIC HEART-DISEASE IN RELATION TO FASTING VALUES OF PLASMA TRIGLYCERIDES AND CHOLESTEROLThe Lancet, 1972
- Effect of Free Fatty Acids on ADP-induced Platelet AggregationNature, 1970
- The Oslo Diet-Heart StudyCirculation, 1970
- The effects of unsaturated dietary fats on absorption, excretion, synthesis, and distribution of cholesterol in manJournal of Clinical Investigation, 1970
- DIETARY PREVENTION OF ATHEROSCLEROSISThe Lancet, 1969
- A Controlled Clinical Trial of a Diet High in Unsaturated Fat in Preventing Complications of AtherosclerosisCirculation, 1969
- ATHEROSCLEROSIS AND DEFICIENCY OF ESSENTIAL FATTY ACIDSThe Lancet, 1959
- Serum Cholesterol in Man: Diet Fat and Intrinsic ResponsivenessCirculation, 1959
- THE EFFECT ON HUMAN SERUM-LIPIDS OF A DIETARY FAT, HIGHLY UNSATURATED, BUT POOR IN ESSENTIAL FATTY ACIDSThe Lancet, 1959