Carbon dioxide hold-up as a source of error in batch-culture calculations
Open Access
- 1 September 1980
- journal article
- review article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 22 (9), 1979-1983
- https://doi.org/10.1002/bit.260220914
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Investigation of the significance of a carbon and redox balanced to the measurement of gaseous metabolism ofSaccharomyces cerevisiaeBiotechnology & Bioengineering, 1979
- Application of mass and energy balance regularities in fermentationBiotechnology & Bioengineering, 1978
- Computer‐aided material balancing for prediction of fermentation parametersBiotechnology & Bioengineering, 1977
- Computer‐aided baker's yeast fermentationsBiotechnology & Bioengineering, 1977
- Fed batch culture of Saccharomyces cerevisiae: A perspective of computer control to enhance the productivity in baker's yeast cultivationBiotechnology & Bioengineering, 1976