An antagonistic effect with antioxidants for unsaturated fats
- 1 April 1958
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 35 (4), 159-160
- https://doi.org/10.1007/bf02539871
Abstract
No abstract availableKeywords
Funding Information
- U. S. Fish and Wildlife Service and the University of California
This publication has 5 references indexed in Scilit:
- A weighing method for measuring the induction period of marine and other oilsJournal of Oil & Fat Industries, 1958
- Tocopherols as carry‐through antioxidantsJournal of Oil & Fat Industries, 1956
- Effects of antioxidants on the thermal decomposition of fat peroxidesin VacuoJournal of Oil & Fat Industries, 1954
- Norconidendrin: A new antioxidant for fats and oilsJournal of Oil & Fat Industries, 1947
- Antioxidants and the Autoxidation of Fats. VII. Preliminary Classification of Inhibitors1Journal of the American Chemical Society, 1936