Production of Lactobacillus Cells by Dialysis Continuous Fermentation of Deproteinized Whey
Open Access
- 1 May 1980
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 63 (5), 722-730
- https://doi.org/10.3168/jds.s0022-0302(80)82999-7
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Continuous Process for Ammonium-Lactate Fermentation of Deproteinized WheyJournal of Dairy Science, 1979
- Use of Total Whey Constituents – Animal FeedJournal of Dairy Science, 1979
- Continuous manufacture of yogurt. II. Procedure and apparatus for continuous coagulationBiotechnology & Bioengineering, 1977
- Continuous manufacture of yogurt. I. Optimal conditions and kinetics of the prefermentation processBiotechnology & Bioengineering, 1977
- Continuous lactic acid fermentation of whey to produce a ruminant feed supplement high in crude proteinBiotechnology & Bioengineering, 1975
- A Note on the Continuous Flow culture of Mixed Populations of Lactobacilli and StreptococciJournal of Applied Bacteriology, 1967