An Improved Method for Blood Glucose Control During Nutritional Support
- 1 September 1981
- journal article
- other
- Published by Wiley in Journal of Parenteral and Enteral Nutrition
- Vol. 5 (5), 436-440
- https://doi.org/10.1177/0148607181005005436
Abstract
Hyperglycemia may be a considerable problem in ill patients receiving nutritional support. In these patients, the traditional 4- or 6-hourly urine sliding scale responds too slowly to changes in blood glucose, and marked hyperglycemia can occur. Regular bedside measurement of blood glucose makes control easier, but if insulin requirements change, the scale of doses must be reassessed and rewritten frequently. The problems may be overcome by the use of a scale of instructions for changing the rate of intravenous infusion from a syringe pump and the insulin concentration in the syringe. The same scale applies at all blood glucose levels and insulin doses. This method has been used in patients at risk from hyperglycemia on the Intensive Care Unit for over a year and has proved remarkably successful. Thirty-nine such patients had their blood glucose concentrations stabilized within a median time of 9 hours. In some patients, high doses of insulin were necessary, but no dangerous hyper- or hypoglycemia has occurred. A simple modification which improves safety without loss of good control has recently been included and used without difficulty in a further 12 patients.Keywords
This publication has 10 references indexed in Scilit:
- Selective versus standard hyperalimentationThe American Journal of Surgery, 1981
- Control of blood glucose during nutritional support in Ill patientsIntensive Care Medicine, 1980
- Pre-operative intravenous feeding—a controlled trialPostgraduate Medical Journal, 1979
- Early postoperative feeding with elemental diet.BMJ, 1979
- INTRAVENOUS AMINOACIDS AND INTRAVENOUS HYPERALIMENTATION AS PROTEIN-SPARING THERAPY AFTER MAJOR SURGERYThe Lancet, 1978
- Effects of Burn Injury on Insulin Secretion and on Sensitivity to Insulin in the Rat in vivoEuropean Journal of Clinical Investigation, 1975
- Intravenous hyperalimentation as an adjunct to cancer chemotherapyThe American Journal of Surgery, 1975
- Intravenous glucose tolerance, insulin, glucose, and free fatty acid levels after myocardial infarctionBMJ, 1969
- INTRAVENOUS GLUCOSE-TOLERANCE, INSULIN, AND FREE-FATTY-ACID LEVELS IN BURNED PATIENTSThe Lancet, 1968
- STUDIES OF THE ABSORPTION AND METABOLISM OF GLUCOSE FOLLOWING INJURYAnnals of Surgery, 1955