Untersuchungen über die Lipide von Kartoffeln
- 1 January 1969
- journal article
- research article
- Published by Wiley in Fette, Seifen, Anstrichmittel
- Vol. 71 (10), 889-892
- https://doi.org/10.1002/lipi.19690711020
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Changes in the Polyunsaturated Fatty Acid Content of Potato Tubers During Growth, Maturation and StorageJournal of Food Science, 1968
- Changes in Lipid Composition of Sweet Potatoes as Affected by Controlled StorageJournal of Food Science, 1967
- Off-Flavors in Potato Products, Autoxidation of Potato GranulesJournal of Agricultural and Food Chemistry, 1961