Cultivation, preparation and consumption of ensete (ensete ventricosum) in Ethiopia
- 1 January 1995
- journal article
- review article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 67 (1), 1-11
- https://doi.org/10.1002/jsfa.2740670102
Abstract
No abstract availableKeywords
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- Kocho fermentationJournal of Applied Bacteriology, 1987
- THE ROLE OF MUSACAE IN ETHIOPIAN AGRICULTURE I. THE GENUS ENSETEActa Horticulturae, 1971
- The production and utilization of the genusEnsete in EthiopiaEconomic Botany, 1966
- Classification of the Bananas: The Genus Ensete HoranKew Bulletin, 1947