Succinimidyl esters of fatty acids for amino acid acylations
- 29 February 1976
- journal article
- research article
- Published by Canadian Science Publishing in Canadian Journal of Chemistry
- Vol. 54 (5), 733-737
- https://doi.org/10.1139/v76-106
Abstract
Fatty acid N-hydroxysuccinimide esters have been prepared from the thallium(I) salt of N-hydroxysuccinimide and the corresponding acyl chlorides in essentially quantitative yields. These active esters were used for acylation of amino acid esters in organic solvents, or of free amino acids in aqueous medium. The title compounds were found to be selective towards the side chain amino group of lysine. An efficient preparation of ε-N-benzyloxycarbonyl-L-lysine using benzyl succinimidyl carbonate is described.This publication has 2 references indexed in Scilit:
- On the selectivity of acylation of unprotected diamino acidsCanadian Journal of Chemistry, 1968
- A Model for Sulfhydryl Groups in Proteins. Hydrophobic Interactions of the Cysteine Side Chain in MicellesEuropean Journal of Biochemistry, 1968