The Action of Pseudomonas on Fish Muscle: 2. Musty and Potato-like Odours
- 1 May 1957
- journal article
- research article
- Published by Canadian Science Publishing in Journal of the Fisheries Research Board of Canada
- Vol. 14 (5), 775-782
- https://doi.org/10.1139/f57-032
Abstract
Bacteria producing musty and potato-like odors were isolated from fillets of cod and haddock and identified as Pseudomonas perolens Turner. They are psychrophilic and are able to produce their characteristic odor on a wide range of substrates.This publication has 1 reference indexed in Scilit:
- Two New Species of Bacteria Causing Mustiness in EggsJournal of Bacteriology, 1932