Studies on Belgian Pietrain pigs 1. A comparison of Pietrain, Landrace and Pietrain Landrace crosses in growth, carcass characteristics and meat quality
- 1 August 1972
- journal article
- research article
- Published by Cambridge University Press (CUP) in Animal Science
- Vol. 15 (1), 1-9
- https://doi.org/10.1017/s0003356100011156
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- The nutritive value of separated milk for pigs. I. A comparison of two diets containing separated milk with a standard all-meal dietAnimal Production, 1968
- Quality characteristics of pork with special reference to Pietrain, Pietrain X Landrace and Landrace pigs at different weightsInternational Journal of Food Science & Technology, 1967