The Essential Oil ofCinnamomum camphora(L.) Sieb. var.linalooliferafrom Vietnam
- 1 July 1993
- journal article
- research article
- Published by Taylor & Francis in Journal of Essential Oil Research
- Vol. 5 (4), 451-453
- https://doi.org/10.1080/10412905.1993.9698258
Abstract
The essential oil of the leaves of Cinnamomum camphora (L.) Sieb. var. linaloolifera of Vietnamese origin has been analyzed by a combination of capillary GC and GC/MS. Seventeen components have been identified, of which the major one was found to be linalool (91.1%).Keywords
This publication has 8 references indexed in Scilit:
- Essential Oils ofCinnamomumSpecies from Peninsular MalaysiaJournal of Essential Oil Research, 1992
- Chemical Composition of the Oil of Ageratum conyzoides L. from VietnamJournal of Essential Oil Research, 1989
- Rapid chromatographic technique for preparative separations with moderate resolutionThe Journal of Organic Chemistry, 1978
- Two acyclic monoterpene diols from Cinnamomum camphorhaPhytochemistry, 1976
- On the Components of Young and Old Shoots Oils of Cinnamomum camphora Sieb. var. linaloolifera FujitaJournal of the agricultural chemical society of Japan, 1973
- On the Essential Oils of Shoots, Fruits, and Peduncles of Cinnamomum camphora Sieb.Journal of the agricultural chemical society of Japan, 1973
- Minor Constituents of Japanese Ho-Leaf OilAgricultural and Biological Chemistry, 1969
- On the Constituents of the Volatile Oil from the Leaf of Cinnamomum Camphora var. glaucescens, Alex, BrownNIPPON KAGAKU KAISHI, 1943