Protective effects of dietary α-tocopherol in rats exposed to toxic levels of ozone and nitrogen dioxide
- 1 June 1973
- journal article
- Published by Elsevier in Environmental Research
- Vol. 6 (2), 165-175
- https://doi.org/10.1016/0013-9351(73)90030-3
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Lipoperoxidation of Lung Lipids in Rats Exposed to Nitrogen DioxideScience, 1968
- Alpha-Tocopherol Content of FoodsThe American Journal of Clinical Nutrition, 1965
- Ozone ToxicologyArchives of environmental health, 1965