Physicochemical and kinetic properties of iodinated yeast 3-phosphoglycerate kinase
- 1 May 1976
- journal article
- research article
- Published by American Chemical Society (ACS) in Biochemistry
- Vol. 15 (10), 2172-2177
- https://doi.org/10.1021/bi00655a022
Abstract
There apparently is a critical tyrosyl residue in yeast 3-phosphoglycerate kinase. The iodination of this enzyme resulted in an inactivation following 1st-order kinetics. The extent of the modification was limited to only 1 tyrosyl residue. The monoiodotyrosine formation which led to inactivation of the enzyme did not induce any significant conformational change as evidenced by H exchange and optical rotatory dispersion. The role of this tyrosine in the action of the yeast 3-phosphoglycerate kinase was studied. An effective protection against inactivation was observed with 3-phosphoglycerate, and the characteristic spectral effect of 3-phosphoglycerate binding could not be detected in the modified enzyme. The essential tyrosyl residue may play a role in substrate binding.This publication has 3 references indexed in Scilit:
- Physical and Chemical Studies of a Limited Reaction of Iodine with ProteinsJournal of Biological Chemistry, 1959
- Étude radiochromatographique des étapes de l'ioduration de la tyrosine et de l'histadineBiochimica et Biophysica Acta, 1951
- Über ein phosphatübertragendes gärungsfermentBiochimica et Biophysica Acta, 1947