Textured and shaped oilseed protein food products
- 1 September 1971
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 48 (9), 489-491
- https://doi.org/10.1007/bf02544667
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Oilseed proteins. Present utilization patternsJournal of Oil & Fat Industries, 1970
- Effect of Processing Conditions on Nutritive Value of Isolated Soybean ProteinsJournal of Agricultural and Food Chemistry, 1968
- Protein Quality of a Soybean Protein Textured Food in Experimental Animals and ChildrenJournal of Nutrition, 1967