Temperature effects on the incorporation of sialic acid into gangliosides and glycoproteins of fish brain
- 31 January 1979
- journal article
- Published by Elsevier in Journal of Thermal Biology
- Vol. 4 (1), 69-73
- https://doi.org/10.1016/0306-4565(79)90048-2
Abstract
No abstract availableKeywords
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