Theory and application of near infrared reflectance spectroscopy in determination of food quality
Top Cited Papers
- 1 February 2007
- journal article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 18 (2), 72-83
- https://doi.org/10.1016/j.tifs.2006.09.003
Abstract
No abstract availableKeywords
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