Comparison of the iodoamino acid distribution in various preparations of hog thyroglobulin with different iodine content and subunit structure
- 1 March 1974
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure
- Vol. 342 (1), 30-40
- https://doi.org/10.1016/0005-2795(74)90103-2
Abstract
No abstract availableThis publication has 27 references indexed in Scilit:
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