EFFECT OF DIFFERENT POLYSACCHARIDES AND POLYSACCHARIDE DEGRADATION PRODUCTS ON THE ACTIVITY OF POTATO PHOSPHORYLASE
Open Access
- 1 September 1945
- journal article
- Published by Elsevier
- Vol. 160 (1), 273-282
- https://doi.org/10.1016/s0021-9258(18)43121-3
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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