Methods for rapid detection of post‐pasteurization contamination in cream
- 1 January 1984
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 37 (1), 22-26
- https://doi.org/10.1111/j.1471-0307.1984.tb02277.x
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Factors affecting the shelf‐life of pasteurized double creamInternational Journal of Dairy Technology, 1981
- Rapid Enumeration of Bacteria in Heat-treated Milk and Milk Products Using a Membrane Filtration-Epifluorescent Microscopy TechniqueJournal of Applied Bacteriology, 1981
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- Rapid plate counting techniques for enumeration of psychrotrophic bacteria in pasteurized double creamInternational Journal of Dairy Technology, 1980