Vegetable oils. I.—The component acids ofStrophanthus sarmentosus seed oil
- 1 April 1952
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 3 (4), 185-189
- https://doi.org/10.1002/jsfa.2740030411
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The spectrographic determination of linoleic, linolenic and elaeostearic acidsThe Analyst, 1945
- Über Strophanthusöl. (Vorläufige Mitteilung.)Archiv der Pharmazie, 1932
- Ueber StrophanthusölArchiv der Pharmazie, 1914