Chemische Zusammensetzung des Suberins der Kartoffelschale
- 1 March 1974
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 154 (4), 213-222
- https://doi.org/10.1007/bf01154874
Abstract
No abstract availableKeywords
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