Abstract
The effects on broiler performance of different floor, waterer, and feeder spaces and light treatments were estimated. Increased bird density resulted in a reduction in body weight, poorer feed conversion, reduced carcass quality and a reduction in monetary returns per bird started. Feeder space effects were inconsistent. Waterer spaces examined had little effect on bird performance. Light treatments studied revealed that cycles of 1 h of light with 3 h of darkness resulted in slightly superior feed conversion compared with cycles of 3 h of light and 1 h of darkness.

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