Characteristics of the appearance of meat III. Studies on the colour of meat from young bulls
- 1 May 1972
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 23 (5), 637-647
- https://doi.org/10.1002/jsfa.2740230512
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Meat Quality, Effect of Castration on Biochemistry and Quality of BeefJournal of Agricultural and Food Chemistry, 1955
- The Effect of Age of Castration upon Rate and Economy of Gain and Carcass Quality of Beef CalvesJournal of Animal Science, 1954
- The Physiology and Chemistry of Rigor Mortis, with Special Reference to the Aging of BeefPublished by Elsevier ,1948