Amount consumed and the formation of conditioned taste aversions
- 1 December 1977
- journal article
- research article
- Published by Elsevier in Behavioral Biology
- Vol. 21 (4), 470-477
- https://doi.org/10.1016/s0091-6773(77)92121-6
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- CS duration, amount, and concentration effects in conditioning taste aversionsLearning and Motivation, 1976
- Amount of solution drunk is a factor in the establishment of taste aversionLearning & Behavior, 1975
- Effect of amount of solution drunk on taste-aversion learningBulletin of the Psychonomic Society, 1975
- CS preexposure in taste-aversion learning: Effects of deprivation and preexposure durationLearning and Motivation, 1972
- Contribution of ingestive behaviors to taste-aversion learning in the rat.Journal of Comparative and Physiological Psychology, 1972