Aflatoxins: Some factors affecting production and location of toxins in Aspergillus flavus-oryzae
- 1 February 1966
- journal article
- Published by Elsevier in Journal of Stored Products Research
- Vol. 1 (3), 267-271
- https://doi.org/10.1016/0022-474x(66)90008-7
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Production of aflatoxin by the culture of strains of Aspergillus flavus‐oryzae on sterilized peanutsBiotechnology & Bioengineering, 1963
- Toxic Metabolites of Aspergillus FlavusNature, 1963