The Effects of Flavonoid Compounds on Oxidative Phosphorylation and on the Enzymatic Destruction of Indoleacetic Acid
- 1 January 1963
- journal article
- research article
- Published by Wiley in Physiologia Plantarum
- Vol. 16 (1), 110-120
- https://doi.org/10.1111/j.1399-3054.1963.tb08295.x
Abstract
No abstract availableThis publication has 26 references indexed in Scilit:
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