Effect of Curd Deformation during Cheddaring on Characteristics of Cheddar Cheese

Open Access

Publisher Website

1 December 1970

journal article
Published by American Dairy Science Association in Journal of Dairy Science

Vol. 53 (12), 1676-1680
https://doi.org/10.3168/jds.s0022-0302(70)86462-1

Abstract

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Keywords

Cited by 12 articles