Post‐natal Development under different Conditions of Nutrition and Circumstances of Functioning.: I) The Changes in the Heart through the Presence of Cod‐Liver Oil (Oleum jecoris Aselli) in the Food.
- 1 March 1926
- journal article
- Published by Wiley in Acta Paediatrica
- Vol. 5 (3-4), 319-410
- https://doi.org/10.1111/j.1651-2227.1926.tb09329.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Studies of the Vitamin Potency of Cod-Liver Oil.Industrial & Engineering Chemistry, 1924
- Vitamin B Content of White BreadBiochemical Journal, 1924
- Mammary Secretion. VBiochemical Journal, 1924
- THE DIETARY QUALITIES OF BARLEYPublished by Elsevier ,1918