Chemical reaction kinetics in relation to glass transition temperatures in frozen food polymer solutions
- 1 January 1993
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 61 (1), 51-56
- https://doi.org/10.1002/jsfa.2740610109
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
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- Plasticizing Effect of Water on Thermal Behavior and Crystallization of Amorphous Food ModelsJournal of Food Science, 1991
- The Temperature Dependence of Relaxation Mechanisms in Amorphous Polymers and Other Glass-forming LiquidsJournal of the American Chemical Society, 1955
- 381. A rapid and simple phosphatase test for milkJournal of Dairy Research, 1949