THE NUTRITION AND METABOLISM OF MYCOPLASMA: PROGRESS AND PROBLEMS
- 1 July 1967
- journal article
- Published by Wiley in Annals of the New York Academy of Sciences
- Vol. 143 (1), 88-109
- https://doi.org/10.1111/j.1749-6632.1967.tb27649.x
Abstract
No abstract availableThis publication has 27 references indexed in Scilit:
- The Stability of Mycoplasma mycoidesJournal of General Microbiology, 1965
- Evidence for oxidative phosphorylation in StreptococcusfaecalisBiochemical and Biophysical Research Communications, 1964
- Factors Influencing Osmotic Fragility of MycoplasmaJournal of General Microbiology, 1964
- The Function of Glycerol, Cholesterol and Long-Chain Fatty Acids in the Nutrition of Mycoplasma mycoidesJournal of General Microbiology, 1961
- Feedback Control by Endproduct InhibitionPublished by Cold Spring Harbor Laboratory ,1961
- A Specific Polysaccharide from Mycoplasma mycoidesJournal of General Microbiology, 1960
- NUTRITION AND METABOLISM OF MYCOPLASMA MYCOIDES VAR. MYCOIDESAnnals of the New York Academy of Sciences, 1960
- [42] Preparation and colorimetric determination of lactic acidMethods in Enzymology, 1957
- The DPNH-oxidizing enzymes of Streptococcus faecalis. II. The enzymes utilizing oxygen, cytochrome c, peroxide and 2,6-dichlorophenol-indophenol or ferricyanide as oxidantsArchives of Biochemistry and Biophysics, 1955
- The oxidation and peroxidation of DPNH2 in extracts of Streptococcus faecalis, 10C1Archives of Biochemistry and Biophysics, 1953