Beef cooking rates and losses. Effect on fat content
- 1 October 1972
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 61 (4), 404-407
- https://doi.org/10.1016/s0002-8223(21)15277-0
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Multiple Range Tests for Correlated and Heteroscedastic MeansBiometrics, 1957