Effects of varying the degree of synchrony of energy and nitrogen release in the rumen on the synthesis of microbial protein in lactating dairy cows consuming a diet of grass silage and a cereal-based concentrate
- 15 July 1999
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 79 (11), 1441-1447
- https://doi.org/10.1002/(sici)1097-0010(199908)79:11<1441::aid-jsfa385>3.0.co;2-z
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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