EFFECT OF THERMAL PROCESSING ON STRUCTURE AND RHEOLOGICAL PROPERTIES OF CARRAGEENAN/CAROB GUM GELS
- 1 June 1980
- journal article
- research article
- Published by Wiley in Journal of Texture Studies
- Vol. 11 (2), 149-162
- https://doi.org/10.1111/j.1745-4603.1980.tb00314.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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