Chemical, functional, and nutritional properties of sunflower protein products
- 1 February 1977
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 54 (2), A100-104A
- https://doi.org/10.1007/bf02912382
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
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- Sunflower carbohydratesJournal of Agricultural and Food Chemistry, 1975
- Chlorogenic acid-protein interactions in sunflowerJournal of Agricultural and Food Chemistry, 1974
- Phenolic constituents in sunflower flourJournal of Agricultural and Food Chemistry, 1974
- CERTAIN FUNCTIONAL PROPERTIES OF SUNFLOWER MEAL PRODUCTSJournal of Food Science, 1974
- Gel chromatography of sunflower proteinsJournal of Agricultural and Food Chemistry, 1973
- CONTINUOUS DIFFUSION OF CHLOROGENIC ACID FROM SUNFLOWER KERNELSJournal of Food Science, 1973
- FACTORS AFFECTING CHLOROGENIC, QUINIC AND CAFFEIC ACID LEVELS IN SUNFLOWER KERNELSJournal of Food Science, 1971
- EFFECT OF SEVERAL VARIABLES ON THE EXTRACTABILITY OF SUNFLOWER SEED PROTEINSJournal of Food Science, 1970
- Phenolic and sugar components of Armavireo variety sunflower (Helianthus annuus) seed mealJournal of Agricultural and Food Chemistry, 1970