Influence of the drying conditions on the drying constants and moisture diffusivity during the thin-layer drying of figs
Top Cited Papers
- 1 December 2004
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 65 (3), 449-458
- https://doi.org/10.1016/j.jfoodeng.2004.02.005
Abstract
No abstract availableThis publication has 26 references indexed in Scilit:
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