A Comparison of Solvent and Thermal Techniques for Determining the Fat Content of Ground Beef
- 1 September 1967
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 32 (5), 521-524
- https://doi.org/10.1111/j.1365-2621.1967.tb00822.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Rapid Method for Moisture and Fat Determination in Biological MaterialsAnalytical Chemistry, 1960
- Meat Analysis, Rapid Determination of Fat in Meat ProductsJournal of Agricultural and Food Chemistry, 1955
- Rapid Determination of Fat in Meat and Meat ProductsIndustrial & Engineering Chemistry Analytical Edition, 1945