Passion Fruit By-Products, Nutritive Values and Utility of Passion Fruit By-Products
- 1 January 1958
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 6 (1), 54-57
- https://doi.org/10.1021/jf60083a011
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Studies of the Comparative Nutritive Value of FatsJournal of Nutrition, 1944