Separation and Characterization of the Prostaglandins by Gas Chromatography and Mass Spectrometry
- 1 July 1969
- journal article
- research article
- Published by Taylor & Francis in Analytical Letters
- Vol. 2 (7), 357-371
- https://doi.org/10.1080/00032716908051309
Abstract
Prostaglandins of the A, B, E and F series, together with 8-iso-E1, have been separated and characterized by gas chromatography and mass spectrometry through the use of TMSi and MO-TMSi derivatives. These derivatives are suitable for work with GLC systems with flame ionization detectors. Additional derivatives must be sought for detection by electron capture techniques.Keywords
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