Comparison of different extractive procedures for proteins from the edible seaweeds Ulva rigida and Ulva rotundata
- 1 December 1995
- journal article
- research article
- Published by Springer Nature in Journal of Applied Phycology
- Vol. 7 (6), 577-582
- https://doi.org/10.1007/bf00003945
Abstract
No abstract availableKeywords
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