Heat Resistance Studies: 2. The Protective Effect of Sodium Chloride on Bacterial Spores Heated in Pea Liquor
- 1 October 1926
- journal article
- Published by Oxford University Press (OUP) in The Journal of Infectious Diseases
- Vol. 39 (4), 286-290
- https://doi.org/10.1093/infdis/39.4.286