Nitrogen levels in low-roughage diets for efficient rumen microbial protein production
- 30 September 1977
- journal article
- Published by Elsevier in Animal Feed Science and Technology
- Vol. 2 (3), 255-266
- https://doi.org/10.1016/0377-8401(77)90029-3
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- Passage of protozoa and volatile fatty acids from the rumen of the sheep and from a continuous in vitro fermentation systemBritish Journal of Nutrition, 1974
- Quantitative digestion of fresh herbage by sheep: II. The sites of digestion of some nitrogenous constituentsThe Journal of Agricultural Science, 1974
- The proportion of dietary protein escaping degradation in the rumen of sheep fed on various protein concentratesAustralian Journal of Agricultural Research, 1974
- The effect in sheep of physical form and stage of growth on the sites of digestion of a dried grassBritish Journal of Nutrition, 1972
- The effect in sheep of physical form on the sites of digestion of a dried lucerne dietBritish Journal of Nutrition, 1972
- Digestion of two legumes and rumen bacterial growth in defaunated sheepAustralian Journal of Agricultural Research, 1972
- The effect of drying and ensiling grass on its digestion in sheepBritish Journal of Nutrition, 1971
- The influence of level of grain intake on protein digestion in the intestine of cattleBritish Journal of Nutrition, 1971
- Nucleic acid metabolism in the ruminantBritish Journal of Nutrition, 1969
- The influence of diet on the nitrogenous components passing to the duodenum and through the lower ileum of sheepProceedings of the Royal Society of London. B. Biological Sciences, 1966