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The fermentation of Cacao
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The fermentation of Cacao
The fermentation of Cacao
AK
A. W. Knapp
A. W. Knapp
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25 April 1924
journal article
research article
Published by
Wiley
in
Journal of the Society of Chemical Industry
Vol. 43
(17)
,
431-436
https://doi.org/10.1002/jctb.5000431702
Abstract
No abstract available
Keywords
FERMENTATION OF CACAO
Cited by 2 articles