Circular dichroism studies on the effects of ethanol on the conformation of α1-acid glycoprotein, α1-antitrypsin, deoxyribonuclease, pepsinogen, soybean trypsin inhibitor and unfolded ribonucleases
- 1 May 1978
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure
- Vol. 534 (1), 123-131
- https://doi.org/10.1016/0005-2795(78)90482-8
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- Molar absorptivity and A1 cm1% values for proteins at selected wavelengths of the ultraviolet and visible regions. XIAnalytical Biochemistry, 1975
- Crystal structure of the complex of porcine trypsin with soybean trypsin inhibitor (Kunitz) at 2.6 Å resolutionBiochemistry, 1974
- Reduction and reoxidation of pepsinogen and pepsinArchives of Biochemistry and Biophysics, 1970
- Effect of sodium dodecyl sulfate on circular dichroism of some nonhelical proteinsBiochimica et Biophysica Acta (BBA) - Protein Structure, 1970
- Protein-solvent interactions and protein conformationAccounts of Chemical Research, 1970
- Optical Activity of Cystine-containing ProteinsPublished by Elsevier ,1969
- Protein DenaturationAdvances in protein chemistry, 1968
- Effects of n-Propyl Alcohol and Detergents on the Optical Rotatory Dispersion of α-Chymotrypsinogen, β-Casein, Histone Fraction F1, and Soybean Trypsin InhibitorJournal of Biological Chemistry, 1967
- Molecular Weight and Amino Acid Composition of Deoxyribonuclease I*Biochemistry, 1967
- Studies of Soybean Trypsin Inhibitor. I. Physicochemical Properties*Biochemistry, 1962