Some physical characteristics of rearranged lard
- 1 January 1955
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 32 (1), 37-41
- https://doi.org/10.1007/bf02636478
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Triple Chain-Length Structures of Saturated TriglyceridesJournal of the American Chemical Society, 1948
- Fractionation of lard and tallow by systematic crystallizationJournal of Oil & Fat Industries, 1946