Study of Factors Affecting Temperature, Relative Humidity and Moisture Loss in Fresh Fruit and Vegetable Storages**Issued as NRCC No. 12278.
- 1 October 1971
- journal article
- Published by Elsevier in Canadian Institute of Food Technology Journal
- Vol. 4 (4), 146-153
- https://doi.org/10.1016/s0008-3860(71)74220-2
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- The Design and Operation of a Jacketed Vegetable StorageCanadian Institute of Food Technology Journal, 1971