Effects of nitrogen and potassium fertilisers on contents of carbohydrates and free amino acids in Italian ryegrass. II. Changes in the composition of the non-protein nitrogen fraction and the distribution of individual amino acids
- 1 November 1972
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 23 (11), 1313-1333
- https://doi.org/10.1002/jsfa.2740231108
Abstract
No abstract availableKeywords
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