621. Branched-chain sugars. Part III. The introduction of branching into methyl 3,4-O-isopropylidene-β-L-arabinoside and the synthesis ofL-hamamelose
- 1 January 1965
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Journal of the Chemical Society
- p. 3433-3445
- https://doi.org/10.1039/jr9650003433