Carotenoids and retinoids in finnish foods: Dietary fats
- 1 November 1988
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 1 (4), 334-340
- https://doi.org/10.1016/0889-1575(88)90033-6
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Carotenoids and retinoids in finnish foods: Meat and meat productsJournal of Food Composition and Analysis, 1988
- Vitamin A activity in foods of animal originJournal of the Science of Food and Agriculture, 1984
- Composition of butters on sale in BritainJournal of Dairy Research, 1984
- Nutrient content of liquid milkJournal of Dairy Research, 1984
- Isocratic nonaqueous reversed-phase liquid chromatography of carotenoidsAnalytical Chemistry, 1983
- High-performance liquid chromatographic determination of carotene and vitamin A and its geometric isomers in foodsJournal of Chromatography A, 1982
- Fast Determination of Vitamin A Palmitate in Margarines by HPLCFette, Seifen, Anstrichmittel, 1979
- Biochemical Studies on Vitamin A. XIV. Biopotencies of Geometric Isomers of Vitamin A Acetate in the Rat1Journal of the American Chemical Society, 1955