EFFECT OF WEATHER, VARIETY, AND LOCATION UPON THIAMIN CONTENT OF SOME KANSAS‐GROWN WHEATS1
- 1 May 1947
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 12 (3), 212-221
- https://doi.org/10.1111/j.1365-2621.1947.tb16412.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The vitamin‐B1, and riboflavin contents of wheat germJournal of the Society of Chemical Industry, 1942
- Effect of soil treatment on the vitamin B1 content of wheat and barleyBiochemical Journal, 1939