Composition of lamb carcasses and cuts of the New Zealand export grades
Open Access
- 1 August 1966
- journal article
- Published by Taylor & Francis in New Zealand Journal of Agricultural Research
- Vol. 9 (3), 590-627
- https://doi.org/10.1080/00288233.1966.10431553
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Study of some Indices of the Chemical Composition of Lamb CarcassesJournal of Animal Science, 1962
- A note on a comparison between the carcass composition of Romney and Cheviot mature ewesNew Zealand Journal of Agricultural Research, 1959
- Live weight loss and its components in Romney ewes subjected to L-thyroxine therapy and a low plane of nutrition. Part I. Effects on live weight, carcass weight and carcass compositionThe Journal of Agricultural Science, 1958
- Determination of Fat in Mutton Carcasses by Measurement of Specific GravityNature, 1956
- Meat qualities in the sheep with special reference to Scottish breeds and crosses. IThe Journal of Agricultural Science, 1939